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Calamansi Café Vegan Menu POP-UP Restaurant

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Start Date: October 13, 2017
Time: 6:00 pm to 8:00 pm

Location: Seed Goods 199 River St. Chattanooga, TN 37405 United States

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Description

We are Popping up on the Northshore at Seed Goods with a Vegan Menu!

Join us for a family serving style dinner Pop-Up Restaurant event set for Friday, October 13th. The tasty menu is all about Filipino American fusioned vegan love! Fusioned flavors coming from not only of the native islands but influenced from other countries such as China, Malaysia, Spain, India and America. Have a fun unique dinner night out and taste my versions of traditional Filipino foods fused with my growing up American. Mabuhay!

$25.00 Per Person
* Registration Required
* Limited to 30 Tickets/Seating

*Doors Open at 6:00 p.m.

*Serving begins at 6:15 p.m.

Seed Goods

199 River Street

Chattanooga, TN

Vegan Menu

Appetizer

Lettuce Wraps

Lemongrass flavored vegan chicken, bean sprouts, carrots, jicama, and cilantro with a salty and sweet sesame sauce . Served with butter lettuce.

Noodles

Vegan Pancit Palabok

Bean thread noodles with a thick orange colored vegetablesavory sauce. Topped with cripy fried mushroom chicharon andfried garlic

Entrées

Tofu Adobo

Stir fried tofu with carrots, asparagus, portobello, garlic, andonions in a slightly sweet tamari soy sauce and vinegar base.Served with rice.

Afritada

Vegan beef, green and red bell peppers, peas, potatoes, carrots,and garbanzo beans in a tomato base sauce. Served with rice.

Dessert

Bilo Bilo

A warm thick soup like dessert consisiting of small glutinousrice balls, tapioca pearls, jackfruit, plantains, and sweetpotatoes in sweet coconut milk

Organizers

About the Organizers :

Angie, 41, moved from the Philippines with her mother and siblings at the age of 8 to live with her stepfather who was in the Air Force at the time. She had already learned to make rice over an open fire at the young age of 5 years old in the Philippines. Angie remembers having the best meals every night. Living in the Philippines and how her family was brought up they appreciated every food that was set in front of them. It has allowed her to be able to explore, experiment, experience and exhibit many different types of food and flavors. Angie's mother would cook native Filipino foods while she would watch and learn. From her Angie learned the art of making food by taste, sight, and smell. In her teenage years and into adulthood, Angie ended up moving and living with her aunt and uncle who lived in Wisconsin where she learned a whole new world of cooking. Angie's aunt, of Swiss-German decent, would make home cooked meals of pot roasts, chicken bakes, casseroles, and many other things that she was not familiar with. She also learned that she loved making different desserts, baking, and creating snacks and treats. Having seen and learning the best of both worlds Angie's culinary ability grew where cooking became a passion. Allowing the ingredients to speak to her the creative flow of flavorful and comforting foods are endless. Angie chose to do a Filipino American Fusion cuisine where it will be her version of fusing her Filipino roots and growing up American.

How to Register

Click on the below link to register by going to our website. Just enter your detail and pay the registration fees.

Register Now

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