Calamansi Café Filipino American Fusion Pop-Up Restaurant

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We are Popping up downtown at elea blake cosmetic studio!

Join us for a dinner Pop-Up Restaurant event set for Friday, October 6th. The tasty and filling menu is all about getting ready for cooler weather ending it with a last taste of summer! Fusioned flavors coming from not only of the native islands but influenced from other countries such as China, Malaysia, Spain, India and America. Have a fun unique dinner night out and taste my versions of traditional Filipino foods fused with my growing up American. Mabuhay!

$25.00 Per Person
* Registration Required
* Limited to 40 Tickets/Seating

*Doors Open at 6:00 p.m.

*Serving begins at 6:15 p.m.




Filipino style beef meatloaf with pineapples, red and green bell peppers, carrots, and onions with a center of hard boiled eggs, and vienna sausage. Steamed then pan fried, sliced, and drizzled with a banana ketchup based sauce.


Pancit Chami

Stir fried flat Miki noodles, sugar snaps, carrots, napa cabbage, baby corn, onions, and garlic in a thick chicken stock based brown sauce.


Sweet Ginger Shrimp

Stir fried shrimp then coated with a citrus and honey sweetened ginger and garlic sauce. Served with stir fried vegetables andsteamed rice.

Beef Short Ribs Adobong Tadyang

Braised beef short ribs in coconut milk, vinegar, soy sauce, bay leaves, garlic and shallots. Served with steamed baby bok choy and mashed Japanese sweet potatoes.


Calamansi Flan

Smooth and creamy calamansi flan custard with a caramelized sugar topping


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