Calamansi Café Vegan Menu POP-UP Restaurant

Description

We are Popping up on the Northshore at Seed Goods with a Vegan Menu!

Join us for a family serving style dinner Pop-Up Restaurant event set for Friday, October 13th. The tasty menu is all about Filipino American fusioned vegan love! Fusioned flavors coming from not only of the native islands but influenced from other countries such as China, Malaysia, Spain, India and America. Have a fun unique dinner night out and taste my versions of traditional Filipino foods fused with my growing up American. Mabuhay!

$25.00 Per Person
* Registration Required
* Limited to 30 Tickets/Seating

*Doors Open at 6:00 p.m.

*Serving begins at 6:15 p.m.

Seed Goods

199 River Street

Chattanooga, TN

Vegan Menu

Appetizer

Lettuce Wraps

Lemongrass flavored vegan chicken, bean sprouts, carrots, jicama, and cilantro with a salty and sweet sesame sauce . Served with butter lettuce.

Noodles

Vegan Pancit Palabok

Bean thread noodles with a thick orange colored vegetablesavory sauce. Topped with cripy fried mushroom chicharon andfried garlic

Entrées

Tofu Adobo

Stir fried tofu with carrots, asparagus, portobello, garlic, andonions in a slightly sweet tamari soy sauce and vinegar base.Served with rice.

Afritada

Vegan beef, green and red bell peppers, peas, potatoes, carrots,and garbanzo beans in a tomato base sauce. Served with rice.

Dessert

Bilo Bilo

A warm thick soup like dessert consisiting of small glutinousrice balls, tapioca pearls, jackfruit, plantains, and sweetpotatoes in sweet coconut milk